The titration curve for glycine looks like the titration curve for a weak diprotic acid.
Below is a typical curve for the titration of glycine with NaOH.
(from elte.prompt.hu)
Although we often write glycine as NHCOOH it is really a zwitterion ##stackrel(+)(N)H_3CH_2COO^##.
The fully protonated form of glycine is ##stackrel(+)(N)H_3CH_2COOH##.
The protonated form of glycine ionizes in two steps:
Step 1 is the loss of ##H^+## from the carboxyl group.
##stackrel(+)(N)H_3CH_2COOH + H_2O stackrel(+)(N)H_3CH_2COO^ + H_3O^+##
Step 2 is the loss of ##H^+## from the less acidic ##NH_3^+## group.
##stackrel(+)(N)H_3CH_2COO^+ H_2O NH_2CH_2COO^ + HO^+##
The first equivalence point at 50 % titration is at ##pH = 5.97##.
Halfway between 0 % and 50 % titration (i.e. at 25 %) ##pH = pK_a1##.
The second equivalence point at 100 % titration is at ##pH = 11.30##.
Halfway between 50 % and 100 % (i.e. at 75 %) ##pH = pK_(
a2##.
At 50 % titration the glycine exists as a zwitterion.
This is the isoelectric point ##pI##.
At this point ##pH =pI##.
##pI = (pK_a1 + pK_a2)##
For glycine ##pK_a1 = 2.34## ##pK_a2 = 9.60## and ##pI = 5.97##.
Each amino acid has a characteristic set of ##pK## and ##pI## values.
Thus you can use a titration curve to identify an unknown amino acid.