Carbohydrates, Lipids, and Proteins.

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     Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!

    Each slide should include information about each macronutrient.

    • Definition of the macronutrient inclusive of its      function and structure
    • Where they are digested and absorbed
    • Types and their purpose
    • Special characteristics and function
    • Clinical applications as they relate to health and      diets

    Use APA Editorial Format for citations and references used other than the textbook.

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