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    After you watch the video on a South African restaurant 

    https://www.bbc.com/news/av/business-45590633/i-m-not-a-chef-i-m-a-restaurateur,

    Discuss how value is being created at the restaurant. And, what more can be done to create value.

    Submission Instructions:

    • Your initial post should be at least 200 words with at least 2 academic sources. 
    •  Please post your initial response by 9:00 PM ET Thursday 

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