DNT 200 NUTRITION FOR HEALTH SCIENCES
    Project (Research Article Summary) Guidelines
    Find a current (within the last five years) research article (a scientific paper) on a nutrition topic of your choice from one of the following sources:
    American Journal of Clinical Nutrition
    American Journal of Nursing
    Annals of Internal Medicine
    Journal of Nutrition
    Journal of the American Dental Association
    Journal of the American Dietetic Association/Journal of the Academy of Nutrition and Dietetics
    Journal of the American Medical Association
    Journal of Epidemiology and Community Health
    Lancet
    New England Journal of Medicine
    Others with prior approval of the instructor.
    Your article should be a full text article (not an abstract) and at least 5 pages long. Submit your topic and source (to include journal name volume year pages etc.) no later than Monday 3/6/17. Read the article and prepare a written summary of at least 3 double spaced typewritten pages. Summaries are due on Monday 4/3/17 and should be submitted. Your summary should include your opinion on the content or outcomes of your article. Summaries should be written in MLA format to include the work cited (which would only be one your article).
    Do not cut and paste material from your article to your summary. Cutting and pasting will result in point deductions and may result in a 0 for this project.
    Journals may be obtained in an academic library. Additionally full text journals (e-journals) are available. Alternatively journals can be accessed throughhttp://www.freemedicaljournals.com/.Links to articles may also be found by subscribing to newsletters (free) athttp://www.medpagetoday.comandhttp://www.medscape.com

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